Regal Thai Real Estate
 


TAMARIND PASTE

Description :   Processed from natural tamarind
Ingredient :   Tamarind, Water
Apperance :   Natural brown of tamarind colour


Specification Physical - Chemical  
       
  Brix 29 ± 2  
  pH 2.10 ± 0.20  
  % Acid ( as Tartaric  acid ) 4.50 ± 1.00  
       
  Microbiological  
       
  Total Plate Count CFU/g Less than 102  
  Yeast & Mold (CFU/g) Less than 10  


Packing :   Packing 10 Kg in each bags (LDPE/Nylon Bag)
Storage :   12 months at Ambient ( Room temperature )



 
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