The fruit flesh of a ripe mango is very sweet, with a unique taste. The
texture of the flesh varies markedly between different cultivars, some
having a soft, pulpy texture similar to an over-ripe plum, while others
having firmer flesh like a cantaloupe or avocado. In some cultivars, the
flesh has a fibrous texture. Mangoes are juicy with a sweet taste and
high water content making them refreshing to eat.