Regal Thai Real Estate
 

 

White Pepper

Ingredient White Pepper Seeds 100%
Sensory Quality Appearance Brown – Gray Seed
  Colour Brown - Gray
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life -
Description White pepper consists of the seed only, with the fruit removed. This is usually accomplished by allowing fully ripe berries to soak in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Alternative processes are used for removing the outer fruit from the seed, including removal of the outer layer from black pepper produced from unripe berries.

 

Black Pepper

Ingredient Black Pepper Seeds 100%
Sensory Quality Appearance Brown - black Seeds
  Colour Brown - black
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 1 Year
Description Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the fruit, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the fruit around the seed shrinks and darkens into a thin, wrinkled black layer.

 

White Sesame

Ingredient White Sesame Seeds 100%
Sensory Quality Appearance White Seed
  Colour White
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 6 months
Description Sesame seed is seed of sesamum indicum pedaliaceae family. It is carefully cleaned before it is sold. It is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. The taste of roasted sesame seeds has wide applications in food industries including chocolate, ice-cream and halva. As it is cholesterol free so being used in health food industries.

 

Black Sesame

Ingredient Black Sesame Seeds 100%
Sensory Quality Appearance Black Seed
  Colour Black
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 6 months
Description Sesame is an annual plant that is native to Africa. The seeds are harvested when their capsules turn a dark color. Sesame seeds are a popular snack food and ingredient for recipes. It has been an important part of the diet for centuries. Historically, sesame oil has been used as lamp fuel and also for skin ointments. While they're principally used as a food, they can also be used to treat some ailments.

 

Cinnamon

Ingredient Cinnamon Stick 100%
Sensory Quality Appearance Brown Stick
  Colour Brown
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 1 Year
Description

It's one of the oldest known spices. To prepare it, the bark of the cinnamon tree is dried and rolled into cinnamon sticks, also called quills. Cinnamon can also be dried and ground into a powder. The characteristic flavor and aroma of cinnamon comes from a compound in the essential oil of the bark called cinnamonaldehyde.

Besides using it in cooking, cinnamon is also thought to have health benefits. In traditional Chinese medicine, Cassia cinnamon is used for colds, flatulence, nausea, diarrhea, and painful menstrual periods. It's also believed to improve energy, vitality, and circulation and be particularly useful for people who tend to feel hot in their upper body but have cold feet.

 

Star Aniseed

Ingredient Star of Anise seeds 100%
Sensory Quality Appearance Brown Whole
  Colour Brown
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 1 Year
Description

Star anise, star aniseed or Chinese star anise (eight-horn) is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China. The star shaped fruits are harvested just before ripening. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking.

 

Nutmeg

Ingredient Nutmeg 100%
Sensory Quality Appearance Dark - Brown Seed
  Colour Dark - Brown
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 1 Year
Description

The nutmeg tree is native to Indonesia. It grows as high as 40 feet and is an evergreen tree. It has a strong aroma and yellow flowers that adorn the limbs. It takes almost 10 years for the tree to bear viable fruit. The fruit of the tree is picked when it ripens. It is then separated into nutmeg seeds and mace.

 

Mace

Ingredient Mace 100%
Sensory Quality Appearance Ground Brown Slice
  Colour Brown Slice
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 1 Year
Description

Mace comes from the nutmeg tree. It's the outside covering of the seed. The seed itself is considered nutmeg. Mace is used as a stimulant and a carminative. Taken in low doses, mace can be helpful with digestion as well as flavoring food. While mace is safe to take in small doses, it shoudln't be taken in large amounts. This may result in hallucinations and can even cause cancer.

Pregnant women should not use mace. Don't take more than 3 g of mace per day.

 

Cardamon

Ingredient Whole Cardamon 100%
Sensory Quality Appearance Brown - Yellow Whole
  Colour Brown - Yellow
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 1 Year
Description

Cardamom is the dried, unripened fruit of the perennial Elettaria cardamomum. Enclosed in the fruit pods are tiny, brown, aromatic seeds which are slightly pungent to taste. Cardamom pods are generally green but are also available in bleached white pod form. It is available both in the whole pod and as decorticated seeds with the outer hull removed. Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum.

 

Chuang Chia

Ingredient Chuang Chia Seeds 100%
Sensory Quality Appearance Red - Brown Seeds
  Colour Red - Brown
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 1 Year
Description

Chuang Chia has red brown color with oval shape and has many benefits; one component in some favorite dishes which has sweet and spicy favors and also can use in treatment.

 

Clove

Ingredient Clove 100%
Sensory Quality Appearance Dark Brown
  Colour Dark Brown
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 1 Year
Description

Cloves are the dried, unopened, aromatic flower buds of the evergreen tree, Syzygium aromaticum, in the myrtle family. They resemble small nails, with a tapered stem, which gives them their name, derived from the Latin word for ‘nail’ – clavus

Cloves are a key flavor in various seasoning blends and marinades including the very popular ketchup, barbecue sauce and Worcestershire sauce in the West and garam masala in the East.

 

Coriander

Ingredient Coriander Seeds 100%
Sensory Quality Appearance Brown – Yellow Seeds
  Colour Brown – Yellow
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 1 Year
Description

Coriander is the dry fruit (seed) of the herb Coriandrum Sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges.

 

Cumin

Ingredient Cumin Seeds 100%
Sensory Quality Appearance Brown – Yellow Seeds
  Colour Brown – Yellow
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 1 Year
Description

Cumin is the dried seed of the herb Cuminum cyminum, a member of the family Apiaceae, which is popularly called the carrot family. The Cumin plant grows to about 1 to 2 feet tall and is harvested by hand. The seeds, or fruits, which constitute the spice cumin, are ovoid in shape, and look similar to fennel seeds.

 

Galanga

Ingredient Whole Dry Galanga 100%
Sensory Quality Appearance Light Brown Whole
  Colour Light Brown
  Aroma and Taste Pungent characteristic strong odour and taste; Neither mouldy nor strange
Self Life 1 Year
Description

Galanga or galangal (kah): This robustly pungent member of the ginger family is the primary ginger used in Thai cooking and is, therefore, sometimes referred to as "Siamese ginger." It is also called "greater galanga" (there is a very different relative called "lesser galanga") and "laos root." Fresh galanga has an ivory or very pale yellow color and its growing tips are tinged pink, much like young ginger. Denser, firmer and even more knobby than common ginger, the rhizome is also rounder, marked with concentric rings every half inch apart and has no skin to be peeled. Tasting nothing like ginger, its hotter and sharper bite combines with a tangy spicy flavor which, to some people, is reminiscent of hot mustard. To others, it tastes medicinal and indeed it is.

 

 

 
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