Regal Thai Real Estate
 

 

Our company has a very long experience and reputation in exporting good-quality rice. We have many kind of rice and our main products are white rice, fragrant rice, parboiled rice, glutinous rice, broken rice and rice bran

1. Thai Jasmine RiceĀ (Hom Mali Rice)
This rice is well known by its characteristics, taste and sweetly scent.
It looks naturally little chalky and have the average length of the whole kernel about 7.0 mm or more. When the rice is cooked, it has a soft and smooth texture, well stickiness and pandanus-like scent.

2. Thai Pathumthani Fragrant Rice
This rice was developed recently which has better sunlight resistance and better yield, compared with Thai Hom Mali Rice. Pathumthani rice
Looks similar to Thai Hom Mali Rice but due to its nature, it is categorized as White Rice. This rice has very good water absorption. Various grades of Thai Pathumthani Fragrant Rice are as follows:

  • Thai Pathumthani Fragrant Rice (Prime Quality)
  • Thai Pathumthani Fragrant Rice (Superb Quality)

3. Thai White Rice
The name of White Rice comes from its appearance that the hull and bran layers are husked.It has many different names such as milled rice, milled white rice, polished or polished white rice, The physical properties of grain depend on rice variety.

4. Thai Brown Rice
Brown rice may be eaten as is or milled into white rice.The name of this rice comes from its color that caused by the presence of bran layers which contain minerals and vitamins.When it's cooked

5. Thai Glutinous Rice
This rice is able to mix with white rice for stickiness increasing after cooking because of its cohesive that also makes it easily mold into any shape and turns translucent when it's cooked.

6. Thai White RiceĀ Broken A1 Super
There are many causes to make the kernel of rice become cracked such as drying process, milling process or even in the field. Cracks are occassionally caused by moisture losing too quickly within the kernel.

7. Thai Parboiled Rice
The paddy rice has been applied with the stream pressure before milling to gelatinizes the starch in the grain that also make it firmer and more separate.The boiling process turns grain into yellow and black in color.
The black one can be rejected by using the color sorter machine.

 

Package

With our fully automatic and semi-automatic machines for packaging, Our packages are available for 200 g to 1 metric ton in cartons with many different types of laminated bags such as pillow, gusset and square bottomed bags or polypropylene bags.Vacuumed or nitrogen flushed packages can be applied for small bags ( 200 g - 5 kg). It is also aviliable to order customized packaging.

 


 
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