Shrimp or Prawn has been use as part of many cuisine in many cultures such as shrimp kebabs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. Like other seafood, shrimp is high in calcium and protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 grams of shrimp, depending on the method of preparation. Shrimp and prawns are versatile ingredients, and are often used as an accompaniment to fried rice. Common methods of preparation include baking, boiling, and frying. As stated in the movie Forrest Gump:
Wet shrimp is commonly used as a flavoring and as a soup base in Asian cuisines while fried shrimp is popular in North America. In Europe, shrimp is very popular, forming a necessary ingredient in Spanish paella de marisco, French bouillabaisse, Italian cacciucco, Portuguese caldeirada and many other seafood dishes. Shrimp curry is very popular in South Asia and Southeast Asia. Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp.
In Thailand, we have sweet meat prawn fresh from the sea and giant freshwater prawn. Shrimp farm is also one of the major industries in Thailand which we have variety of quality shimp such as black tiger shimp and white shrimp for your selection.
Tiny Shrimps : 80-120 pieces